Have you ever thought:
"You know what would make this dish of food better? If I could squeeze bacon all over it. Putting actual bacon on it wouldn't do it justice, I want to smear bacon goo all over it."
Then, my friend, welcome to the Fat Kids Club.
My usual club contribution is deciding that a fried egg will make most things better.
What's your F(at)K(ids)C(lub) moment?